holiday reservations are now open
tips and inspiration for memorable celebrations
santa-approved treats and eats
classic movie inspired mixes
the sweetest time of year
joy and cheer, fresh from the oven
latkes, brisket, sufganiyot, and more
get gifts and groceries in one easy trip
how to thaw, brine, roast, and carve your thanksgiving centerpiece
make the most of Thanksgiving
the best Comice pears in the PNW
8 things to bring to a party
12 ideas for a holiday gathering
things to buy early
preparing for all occasions
thanksgiving essentials
holiday side dish recipes, with a twist
how to cook a feast
easy step-by-step guide
delicious fall fruit
your guide to seattle and tacoma pumpkin farms
stories and secrets behind washington's most iconic fruit
a toast to the region
summertime's tasty treasures
the juicy story of the summertime tradition
find your favorite peach
10 ways to enjoy peaches
measuring sweetness
three cheers for cherries!
the walla walla sweet onion's rings of legacy and excellence
summer’s hottest produce
10 Father’s Day gift ideas
grill, barbecue, and smoke
the best berries
preserve the season
9 varieties of lavender
the flavor of summer
celebrate the King
Mom deserves a spread
10 techniques
fun and festive nibbles
stalk up for spring
these labels make a difference
worth shell-ebrating
5 recipes bursting with flavor
caring for our community, together
5 pumpkin-spiced desserts
holiday classics perfected
local, fresh-pressed perfection
local handmade fruit pies
baking has never been easier
winemaker, cook, guitarist
dairy-free hot cacao
baked fresh and served warm
cleaning never looked so good
carved to order
soups bursting with flavor
people making iconic coffee
5 recipes for one dish
made fresh in-house every day
plant-based dishes for everyone
our favorite EVOO since 2014
local, small-batch ice cream
bold beverages
aceto balsamico di Modena IGP
serving up the spirit of curiosity
quality is our priority
16 bottles bursting with flavor
our bakery is so good
we stretch it in-house
broke-da-mouth-good!
Jean Thompson, CEO
they'll make you flip
sweet, tangy, savory, and spicy
we'll brighten your day
don’t cellar – celebrate!
flame-roasted and ready
five quick-fix meals to simplify your weeknights
our history
learn about our suppliers
a northwest treasure
satisfying and affordable
how to serve PNW oysters
inspired solutions for your day
treat from across the pond
coffee we’re drinking
how to partner with us
produce expert
southern-inspired masterpiece
head baker
cooking low and slow
cheese and charcuterie expert
beer, wine and spirits
delivered fresh twice a week
a talented florist
purple, tasty and easy to cook
floral expert
funding youth programs
cook with our best products
5 favorite fig varieties
Connie Wan, Founder and CEO
summer's sweet bounty
People making Peach-O-Rama possible
a South American asado
family run for generations
8 easy ways to brunch better
why we're special
5 things to know
8 ways to make perfect eggs
take a meal from good to great
everything you knead to know
tiny but mighty
21 types of rice
how to get the best flavor
selecting a good egg
a “neat” introduction
sip, shoot, shake and blend
20 essential items
with "The Orderly Space"
how to use each cut
the cuts you need to know
and how to prepare them
hot-weather hydration
grocery pickup and delivery
holiday flavors crafted for cozy gatherings
Whip up wonder with flaky pie dough that's fun, easy, and ready for delicious moments.
These are pretty and not-too-sweet – perfect for afternoon tea time.
Cranberry and rosemary are about to become your new favorite seasonal pairing.
A sparkling apple refresh with black tea, muddled lemon, mint, and bubbly cider.
Bubbly apple cider, fresh sage, and nutmeg create the perfect cozy fall refresh.
Bright cranberry and zesty ginger combine for a festive, crowd-pleasing sip.
A Hawaiian-inspired twist on traditional pumpkin pie, with only 5 simple ingredients.
Golden bread, sweet onions, and fresh sage create the timeless flavor of classic stuffing.
Bright, bold, and gingery, this raw cranberry relish reinvents tradition.
Rich, dark pot roast with Ancho chile warmth and coffee depth for a satisfying meal.
Caramelized squash, creamy plant-based cheese, and endless layers of savory bliss.
Light, buttery rolls with russet potatoes and rosemary for a rustic, tender bite.
Creamy coconut, rainbow chard, crisp crumbs make this plant-based gratin irresistible.
Indulgent slow-roasted yams with chewy edges, fudgy centers, and buttery sweetness.
A saucy, protein-packed plant-based roast you’ll carve, savor, and crave again.
Airy, golden popovers rise tall with steam for a crisp bite and tender, fluffy center.
Like a comforting mug of hot cocoa, these cookies are nostalgic and delicious. They’re soft, ch...
Spiced roasted pumpkin and a flaky crust make this rustic galette an instant favorite.
A dark and rich flavorful turkey stock that is perfect for fortifying soups and stews.
The perfect snack for watching your favorite holiday movies or for tying up in cellophane bags ...
Slices of sunset-red Cara Cara oranges, overlapping in gorgeous candied crests, make this cake ...
This simple treat is ridiculously easy to assemble and over-the-top delicious!
Cream cheese adds a little tang to this versatile dough which can also be used for cut-out cook...
These naturally gluten-free cookies have crunchy exteriors, chewy centers, and just the right a...
Molasses and marshmallow creme are unexpected additions which add a little something extra to t...
The beauty of this recipe lies in its simplicity. Only a simple custard is needed since the cin...
These are easy to make and keep well in the freezer, so double the recipe—enjoy some now and sa...
This tasty, hearty, and simple meal is inspired by marmitako, a stew meaning "from the pot," de...
Look for ready-to-eat Belgian waffles in our bakery, pick up your favorites from the freezer, o...
No need to limit dessert options—provide a beautiful assortment of sweet small bites. Calculate...
These cookies offer a trifecta of fabulous flavors: browned butter, toasted pecans, and sweet r...
Enjoy classic buttery shortbread cookies all dressed up for the holidays.
Chocolate Crinkles are a classic holiday cookie. This gluten-free version makes them enjoyable ...
These are easy to make, they feed a crowd, and they combine wonderful flavors and textures in o...
These beautiful, delicate sandwich cookies have their origin in the Austro-Hungarian empire and...
You'll enjoy the tart, cheerful flavor of this cocktail. The amount of simple syrup is a sugges...
Sophisticated notes of winter spices make this cocktail feel like a warm hug in cold weather. L...
Inspired by sweet, creamy horchata, a popular Mexican drink, made of rice milk and cinnamon. Th...
Mix an extra-smooth, creamy espresso martini with a can of your favorite nitro brew coffee.
In Japan, an izakaya is a place to have a drink and unwind while you enjoy delicious bites of f...
Looking for an easy entertaining idea? Try mezze—the Middle Eastern tradition of serving a coll...
No more fights over the crunchy top of the stuffing! This clever version provides enough crunch...
This sauce-shimmering brisket showcases main-dish decadence.
Sweet coconut meets tart cranberry in these fun-to-eat, super chewy cookies! See all five 2020 ...
A holiday classic done perfectly: buttery, sweet, and beautiful to behold.
Because there's coffee in it, that means we can eat this cookie for breakfast, right?
Ripe, comice pears get the royal treatment with a delicious coating of caramel and chocolate. T...
Feel like you are in a trendy New York bar without leaving your house with our local make-over ...
Tapas are said to have originated by barkeepers who used "to cover" (tapar) drinks with a slice...
Chocolate and pears marry perfectly in this unique torte made with almond flour, cardamom, and ...
Rub a whole turkey breast with fiery chipotle rub and finish it with a tequila-spiked sauce to ...
This Mexican Christmas punch gets its gorgeous color from dried hibiscus flowers. For an adult ...
This is the icing to use when you want a smooth, hard finish on your cookies.
These easy-to-make, bite-sized tarts are perfect for the holiday season. The gorgeous color and...
The tart and tangy flavor of cranberry – along with its deep, red hue – makes it the perfect ad...
For a festive presentation, sugar the rims of your glasses by rubbing them with a slice of lemo...
This easy recipe makes the perfect batch cocktail for your holiday party.
This bubbly punch combines some of our favorite seasonal flavors into a festive concoction that...
Make this easy cranberry sauce up to three days ahead. Bring sauce to room temperature before s...
For a tasty gift, fill decorative glass jars with layers of creamy cheese, pesto, and tapenade....
Have fun layering cocoa mix ingredients in a decorative jar to create a pretty and tasty gift e...
This winter-warmer whips up in minutes. Pack it into a jar, attach directions, and you have a g...
Smoky chipotle powder, floral rosemary, and bright orange zest are a seductive seasoning combo ...
This protein-packed salad is perfect for warm weather entertaining. It's easy, portable, and fu...
Everyone needs a do-ahead breakfast entrée for special mornings. If you're serving a crowd, dou...
These simple appetizers are easy to make during the busy holiday season. Tart cranberries pair ...
Blanched green beans can be used in a variety of ways. Here they are sautéed in butter and mixe...
Antipasti are better than ever when roasted in the oven with herbs and citrus. Try different co...
A quick and easy way to enjoy apple pie without the fuss of fitting and crimping dough.
New York strip loin is a succulent, elegant roast. You can simply rub it with coarse ground bla...
Roast pork and apples are a winning dinner combo made even better with a simple sauce of apple ...
A great steak needs little more than this easy, classic horseradish cream to make a memorable m...
These are savory pastries with pillowy centers. Make them ahead, store them in the freezer, and...
Everyone needs a super-quick appetizer for holiday gatherings. Here it is!
Sweet, delicate pears make a simple and elegant dessert.
Crab is special, but super simple to prepare. To make it for a larger group, plan for one pound...
Using cream instead of butter makes it super easy to whip up breakfast scones or fruit-filled s...
Add a holiday twist to classic blueberry pancakes with the addition of rich, creamy eggnog.
Don't have a fondue pot? Individual servings can be presented in preheated glasses. The fun is ...
Roast beef with red wine sauce is perfect for a weekend dinner or special celebration. To compl...
No need for a fancy restaurant. Make perfect prime rib, right at home.
A savory, roasted leg of lamb is an impressive entrée that's actually very easy to prepare. Lef...
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