Classic Deviled Eggs Recipe

Ingredients:

• 6 large hard-boiled eggs, peeled
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon kosher salt
• OPTIONAL:
• Paprika
• Chopped chives

Directions:

1. Cut eggs in half lengthwise. Using a small spoon, remove yolks and transfer to a medium bowl. Place egg white halves, cut-side up, on a plate.
2. Mash yolks with a fork. Add mayonnaise, mustard, lemon juice, and salt. Stir well to combine.
3. Transfer mixture into a piping bag and pipe into reserved egg halves. Garnish with paprika and chives, if using.