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holiday,health,new,year,wellness

Make 2013 a Healthier New Year

Ricci King, from Metropolitan Market's Wellness Department, shares information on healthful supplements that will help you reach your 2013 wellness goals.

Make 2013 a Healthier New Year
Ricci King, from Metropolitan Market's Wellness Department, shares information on healthful supplements that will help you reach your 2013 wellness goals.
holiday,party,new,year

Plan the Perfect New Year's Menu

Ring in the New Year with a five-star feast! Join entertaining expert Alexandra Hedin along with noted Seattle Chef Jacques as they tempt your taste buds with a special menu featuring two spectacular selections for your New Year's Eve celebration: Metropolitan Market's prime rib and our very own Metropolitain Champagne.

100% natural, our prime rib is raised locally in the Northwest on an all-vegetarian diet, resulting in the best-tasting beef. It's then hand-trimmed and dry-aged to perfection for a flavorful, tender, juicy centerpiece for your New Year's Eve feast.

And what New Year's celebration is complete without Champagne? We wanted the best, so we went to France to find our signature Metropolitain Champagne. We bought it direct to pass the savings onto you, which means great quality Champagne at a truly great price.

Planning Your New Year's Eve Party
Prime Rib and Champagne
holiday,health,cook,kitchen

Brighten the Season With Citrus

Alexandra shows you a fewof her favorite ideas for creating homemade gifts using theseasons bounty of citrus.

Brighten the Season with Citrus
Alexandra shows you a fewof her favorite ideas for creating homemade gifts using theseasons bounty of citrus.
holiday,health,party,new,year,cook

New Takes on Holiday Sides

Alexandra Hedin, a Northwest lifestyle and entertaining expert, shares time-saving and stress-free Thanksgiving sides that are elegant and easy to make. Alexandra prepares Mushroom Risotto using fresh, local chanterelle mushrooms that were foraged from the Northwest and then shows you how to enhance Yukon Gold mashed potatoes.

New Takes on Holiday Sides
Alexandra prepares Mushroom Risotto using fresh, local chanterelle mushrooms that were foraged from the Northwest and then shows you how to enhance Yukon Gold mashed potatoes.
cook,seafood,crab

Ultimate King Crab

Alexandra Hedin, a Northwest lifestyle and entertaining expert, speaks with Metropolitan Market's Seafood Manager, Mitch, about finding the freshest and sweetest in season Alaska king crab--available for a limited time. Learn what to look for when buying fresh king crab and how to prepare and enjoy this prized seafood.

Ultimate King Crab
Learn what to look for when buying fresh king crab and how to prepare and enjoy this prized seafood.
cheeseChoice1,cheese1

Gothberg Farms Cheese

Rhonda Gothberg gives a quick tour of her cheesemaking room.

Gothberg Farms Cheese
Rhonda Gothberg gives a quick tour of her cheesemaking room
seafood,seafood2

How to Shuck an Oyster

Lissa from Hama Hama shows you how to shuck an oyster.

How to Shuck an Oyster
Lissa from Hama Hama shows you how to shuck an oyster.
wine,wine1

Wines from Italy, Washington State, Oregon, Spain, and France

We gave wine editor Erin Thomas $120 to fill a bag with 6 wines of her choosing. See what she picked and why.

Wines from Italy, Washington State, Oregon, Spain, and France
We gave wine editor Erin Thomas $120 to fill a bag with 6 wines of her choosing. See what she picked and why.
wine,wine1

From a Super Charged Bold Red to One of the Coolest White Wines in All of Washington

We gave wine blogger Jameson Fink $90 to fill a bag with 6 wines of his choosing. See what he picked and why!

From a Super Charged Bold Red to One of the Coolest White Wines in All of WA
We gave wine blogger Jameson Fink $90 to fill a bag with 6 wines of his choosing. See what he picked and why!
wine,wine1

Find Out Which Red Wines Express the Depth of What Washington-Grown Grapes Can Do

We want to introduce you to one of our favorites: Bob Betz, Founder & Winemaker at Betz Family Winery in Woodinville.

Find Out Which Red Wines Express the Depth of What Washington-Grown Grapes Can Do
Bob Betz, Founder & Winemaker at Betz Family Winery in Woodinville.
wine,wine1

Unique, State-of-the-Art Winery from Woodinville

We want to introduce you to one of our favorites: Mike Januik, Owner & Winemaker at Novelty Hill/Januik Wineries in Woodinville.

Unique, State-of-the-Art Winery from Woodinville
Mike Januik, Owner & Winemaker at Novelty Hill/Januik Wineries in Woodinville.
spirits,spirits1

Organic Wheat-Based Vodka Offers a Clean, Fresh Flavor

We want to introduce you to one of our favorites: Kirby Kallas-Lewis, Owner & Distiller from Oola Distillery on Capitol Hill.

Organic Wheat-Based Vodka Offers a Clean, Fresh Flavor
Kirby Kallas-Lewis, Owner & Distiller from Oola Distillery on Capitol Hill.
spirits,spirits1

Gluten Free Vodka Made from Washington State Apples

We want to introduce you to one of our favorites: Matthew Farmer, Master Distiller at Soft Tail Spirits, Woodinville.

Gluten Free Vodka Made from Washington State Apples
Matthew Farmer, Master Distiller at Soft Tail Spirits, Woodinville.
wine,wine1

Vashon Winery: A 25-Year-Old Small Winery That Produces Exceptional Wines from Eastern and Western Washington Grapes

We want to introduce you to one of our favorites: Ron Irvine, Owner & Winemaker at Vashon Wine, Vashon Island.

A 25-Year-Old Small Winery That Produces Exceptional Wines from Eastern and Western WA Grapes
Ron Irvine, Owner & Winemaker at Vashon Wine, Vashon Island.
spirits,spirits1

First Rye Whiskey Produced in Washington State Since Prohibition

We want to introduce you to one of our favorites: Orlin Sorenson, Owner & Distiller at Woodinville Whiskey Company in Woodinville.

First Rye Whiskey Produced in Washington State Since Prohibition
Orlin Sorenson, Owner & Distiller at Woodinville Whiskey Company in Woodinville.
wine,wine1

Value and Quality Wines You Can't Go Wrong With

We gave wine expert Jamie Peha $150 to fill a bag with 6 wines of her choosing. See what she picked and why!

Value and Quality Wines You Can't Go Wrong With
We gave wine expert Jamie Peha $150 to fill a bag with 6 wines of her choosing. See what she picked and why!
wine,wine1

Tried-and-True Favorites and New Wines to Try

We gave cookbook author Cynthia Nims $120 to fill a bag with 6 wines of her choosing. See what she picked and why!

Tried-and-True Favorites and New Wines to Try
We gave cookbook author Cynthia Nims $120 to fill a bag with 6 wines of her choosing. See what she picked and why!
berries,local

Learn How Earth Conscious Organics Comes Up with Better Quality Fruit

We want to introduce you to one of our favorites: Paul Madden, Owner & Farmer at Paul Madden Orchards in Brewster, WA.

Learn How Earth Conscious Organics Comes Up with Better Quality Fruit
Paul Madden, Owner & Farmer at Paul Madden Orchards in Brewster, WA.
berries,local,strawberry

The Making of a Local Strawberry

Meet Jeana Zedoff of Spooner Farms and hear the story of a berry developed for the Northwest.

The Making of a Local Strawberry
Meet Jeana Zedoff of Spooner Farms and hear the story of a berry developed for the Northwest.
wine,wine1

Great Tips on Choosing a Variety of Wines

We gave wine blogger Kori $90 to fill a bag with 6 wines of her choosing. See what she picked and why!

Great Tips on Choosing a Variety of Wines
We gave wine blogger Kori $90 to fill a bag with 6 wines of her choosing.
wine,wine1

Wine Suggestions for a Starter Cellar or Nice Dinner Party

We gave wine writer Ronald $150 to fill a bag with 6 wines of his choosing. See what he picked and why!

Wine Suggestions for a Starter Cellar or Nice Dinner Party
We gave wine writer Ronald $150 to fill a bag with 6 wines of his choosing.
berries,local,strawberry

The Story Behind Our Sweet Local Strawberries

Meet Don Kruse of Skagit Sun Berries and learn how you get the sweetest strawberries

The Story Behind Our Sweet Local Strawberries
Meet Don Kruse of Skagit Sun Berries and learn how you get the sweetest strawberries
meat,local

Long Valley Ranch Raises Cattle in a Calm, Comfortable & Extremely Healthy Environment.

We want to introduce you to one of our favorites: Rick Paul, Cattle Rancher at Long Valley Ranch in Mitchell Oregon.

Long Valley Ranch Raises Cattle in a Calm, Comfortable & Extremely Healthy Environment.
Rick Paul, Cattle Rancher at Long Valley Ranch in Mitchell Oregon.
meat,local

Seven ranching families raise cattle the way it should be: out in the wide-open spaces of Eastern Oregon.

We want to introduce you to one of our favorites: Will Homer, Co-Owner and Operations Manager at Painted Hills Natural Beef, Wheeler County Oregon.

Cattle Raised the Way They Should Be: Out in the Wide-Open Spaces of Eastern OR
Will Homer, Co-Owner and Operations Manager at Painted Hills Natural Beef, Wheeler County Oregon.
meat,local

The Art of Dry Aging Beef is a Very Unique Process at Family-Owned & Operated SmithcoMeats.

We want to introduce you to one of our favorites: Patrick Marshall, General Manager at Smithco Meats in Sumner, Washington.

The Art of Dry Aging Beef is a Very Unique Process at Family-Owned & Operated SmithcoMeats.
Patrick Marshall, General Manager at Smithco Meats in Sumner, Washington.
meat,local

One Hundred Content Full Blood Wagyu Cattle Graze on Grass Fields in Baker County, Oregon

We want to introduce you to one of our favorites: Ken Tew, Cattle Rancher at Sutton Creek Cattle Co in Baker County, Oregon.

One Hundred Content Full Blood Wagyu Cattle Graze on Grass Fields in Baker County, Oregon.
Ken Tew, Cattle Rancher at Sutton Creek Cattle Co. in Baker City, Oregon.
housewares,sale

Learn More About Two Modern and Very Cool Kitchen Tools We Think You'll Love.

Resa, Housewares Department, Admiral Metropolitan Market

Learn More About Two Modern and Very Cool Kitchen Tools We Think You'll Love.
Resa, Housewares Department, Admiral Metropolitan Market
housewares,sale

Go-tos! Environmentally-Safe Scanpan, Ultra Sharp Kyocera Ceramic Knife, and a Really Cute Apron!

Susan, Housewares Department, Kirkland Metropolitan Market

Go-tos! Environmentally-Safe Scanpan, Ultra Sharp Kyocera Ceramic Knife, and a Really Cute Apron!
Susan, Housewares Department, Kirkland Metropolitan Market
housewares,sale

Maureen Shares Some of Her Favorite Kitchen Tools from Pacific Merchants, Chef'n, and Sistema

Maureen, Housewares Department, Kirkland Metropolitan Market

Maureen Shares Some of Her Favorite Kitchen Tools from Pacific Merchants, Chef'n, and Sistema
Maureen, Housewares Department, Kirkland Metropolitan Market
peach,produce

Three Minutes After the Peach Is Picked It's in the Box That's Going to Metropolitan Market

Bert Pence, Owner, Pence Orchards.

Three Minutes After the Peach Is Picked It's in the Box That's Going to Metropolitan Market
Bert Pence, Owner, Pence Orchards.
peach,produce

Why Are Bigger Peaches Better?

Bert Pence, Owner, Pence Orchards.

Why Are Bigger Peaches Better?
Bert Pence, Owner, Pence Orchards.
peach,produce

How Do the Peaches Stay So Fresh?

Bert Pence, Owner, Pence Orchards.

How Do the Peaches Stay So Fresh?
Bert Pence, Owner, Pence Orchards.
peach,produce

Peach-O-Rama Starts August 1st!

Bert Pence, Owner, Pence Orchards.

Peach-O-Rama Starts August 1!
Bert Pence, Owner, Pence Orchards.
meat,local

Labor Day Weekend Menu Ideas from the Metropolitan Market Meat Department

Brian, Meat Manager, Admiral Metropolitan Market

Labor Day Weekend Menu Ideas from the Metropolitan Market Meat Department
Brian, Meat Manager, Admiral Metropolitan Market
cheese,cheese1

Choose a Cheese Candidate!

Natasha, the cheese manager at Metropolitan Market at Sand Point, shows you who she'd select for Commander-in-Cheese!

Choose a Cheese Candidate!
Natasha, the cheese manager at Metropolitan Market at Sand Point, shows you who she'd select for Commander-in-Cheese!
cheese,cheese1

Cheesemonger's Favorite Cheeses

Denise, a cheesemonger at Metropolitan Market in Sandpoint, talks a little about two of her favorite cheese: Bonne Bouche, from Vermont Butter and Cheese Creamery, and Red Dragon, from Somerdale.

Cheesemonger's Favorite Cheeses
Denise, a cheesemonger, talks a little about two of her favorite cheese: Bonne Bouche, from Vermont Butter and Cheese Creamery, and Red Dragon, from Somerdale.
cheese,cheese1

How to Make a Cheese Plate

Tami, from Metropolitan Market in Kirkland, shows you how to assemble a cheese plate. Cheese is her favorite appetizer, here's how she prepares it!

How to Make a Cheese Plate
Tami, from Metropolitan Market in Kirkland, shows you how to assemble a cheese plate. Cheese is her favorite appetizer, here's how she prepares it!
cheese,cheese1

Kurtwood Farms Cheese

Kurt, from Kurtwood Farms talks about the process in making Dinah's Cheese

Kurtwood Farms Cheese
Kurt, from Kurtwood Farms talks about the process in making Dinah's Cheese
meat,local

Cheese Choice 2012 - Sartori Cheese

A message from Sartori Cheese in celebration of Metropolitan Market's Cheese Choice 2012.

Cheese Choice 2012 - Sartori Cheese
A message from Sartori Cheese in celebration of Metropolitan Market's Cheese Choice 2012.
local,local2

Learn How Slide Ridge Honey Makes Their Phenomenal Honey Wine Vinegar

Martin James, Bee Keeper, Slide Ridge Honey

Learn How Slide Ridge Honey Makes Their Phenomenal Honey Wine Vinegar
Martin James, Bee Keeper, Slide Ridge Honey
local,local2

'Tude Juice

Cedric talks about the process of turning fresh apples into naturally delicious juice.

'Tude Juice
Cedric talks about the process of turning fresh apples into naturally delicious juice.
wellness,wellness2

Healthy choices from Metropolitan Market

Ricci King, from Metropolitan Market's Wellness Department, shares some healthful products on Komo TV.

Healthy choices from Metropolitan Market
Ricci King, from Metropolitan Market's Wellness Department, shares some healthful products on Komo TV.
seafood,seafood2

Lobster Love

Learn how to prepare lobster tail and a crème fraîche sauce for Valentine's Day and beyond.

Lobster Love
Learn how to prepare lobster tail and a crème fraîche sauce for Valentine's Day and beyond
housewares,sale

Eggcellent Ideas

Paula from Housewares shares some helpful tools for you to cook the perfect egg.

Eggcellent Ideas
Paula from Housewares shares some helpful tools for you to cook the perfect egg.
housewares,sale

Kitchen Tool of The Month

Paula from Housewares demonstrates the Lekue Citrus Sprayer.

Kitchen Tool of The Month
Paula from Housewares demonstrates the Lekue Citrus Sprayer.
housewares,seafood2

Seafood Cooking Tools

Melanie from housewares introduces you to tools for cooking great seafood.

Seafood Cooking Tools
Melanie from housewares introduces you to tools for cooking great seafood.
seafood,seafood2

How Does Your Halibut Get to You?

Learn where your Halibut comes from and how we get it fresh to you.

How Does Your Halibut Get to You?
Learn where your Halibut comes from and how we get it fresh to you.
chefs,chefs2

Shopping with the Chefs: Kevin Davis

We asked chef and dad Kevin Davis to pick out a few favorites for his perfect Father's Day meal.

Shopping with the Chefs: Kevin Davis
We asked chef and dad Kevin Davis to pick out a few favorites for his perfect Father's Day meal.
chefs,chefs2

Shopping with the Chefs: Mark Canlis

See what Father's Day gifts chef and dad Mark Canlis picked out at Metropolitan Market.

Shopping with the Chefs: Mark Canlis
See what Father's Day gifts chef and dad Mark Canlis picked out at Metropolitan Market.
chefs,chefs2

Shopping with the Chefs: Ethan Stowell

See what chef and new dad Ethan Stowell is making for his Father's Day.

Shopping with the Chefs: Ethan Stowell
See what chef and new dad Ethan Stowell is making for his Father's Day.
vendors,vendors

Sweet Treat Vendors

Ice cream, frozen custard, sorbet, gelato and more. Meet a few of our vendors who make these delicious frozen treats.

Sweet Treat Vendors
Ice cream, frozen custard, sorbet, gelato and more.
seafood,seafood1

Poke Bar

Create your own Poke bowl exclusively at our Kirkland, Magnolia, and Uptown locations. Try them all and find your favorite combination.

Poke Bar
Create your own Poke bowl exclusively at our Kirkland, Magnolia, and Uptown locations. Try them all and find your favorite combination.
cheese,cheese1

Fresh-Stretched Mozzarella

We stretch high-quality curd into Mozzarella cheese daily because the freshest cheese tastes best.

Fresh-Stretched Mozzarella
We stretch high-quality curd into Mozzarella cheese daily because the freshest cheese tastes best.
none,none

Beecher's Whey-Fed Pork

Kurt Dammeier, from Beecher's Handmade Cheese, explains why Whey-Fed Pork is the best pork you'll ever taste.

Beecher's Whey-Fed Pork
Kurt Dammeier, from Beecher's Handmade Cheese, explains why Whey-Fed Pork is the best pork you'll ever taste.
cheese,cheese1

Metropolitan Market Cheesemakers

Watch as our Metropolitan Market Cheesemongers work alongside Beecher's own Cheesemakers to create a special cheese. Available in stores now!

Metropolitan Market Cheesemakers
Watch as our Metropolitan Market Cheesemongers work alongside Beecher's own Cheesemakers to create a special cheese. Available in stores now!
holiday,handbook

Metropolitan Market Holiday Handbook

Pick up your copy of our Holiday Handbook, in stores now. Filled with 30 helpful tips, hints, and recipes, it's sure to simplify your holiday to-do list.

Metropolitan Market Holiday Handbook
Pick up your copy of our Holiday Handbook, in stores now. Filled with 30 helpful tips, hints, and recipes, it's sure to simplify your holiday to-do list.
caviar,seafood

Care for Caviar?

If all you know about caviar is the luxury connotations, it's time to delve in deeper. A touch of caviar brings elegance to your appetizers and won't break your budget.

Care for Caviar?
If all you know about caviar is the luxury connotations, it's time to delve in deeper. A touch of caviar brings elegance to your appetizers and won't break your budget.
foie,gras,foie+gras

Now at Metropolitan Market Delpeyrat Foie Gras

Traditional French techniques and high attention to quality come together to create this superb foie gras.

Now at Metropolitan Market Delpeyrat Foie Gras
Traditional French techniques and high attention to quality come together to create this superb foie gras.
fish,black,cod

Buying Black Cod

Learn how to buy the best black cod - and keep it fresh until you're ready to use it.

Buying Black Cod
Learn how to buy the best black cod - and keep it fresh until you're ready to use it.
fish,black,cod

Preparing Black Cod

Learn how to get the perfect crispy skin on your black cod.

Preparing Black Cod
Learn how to get the perfect crispy skin on your black cod.
kitchen

Season's new Kitchen Gear

Sneak a peek at Fishs Eddy's new product line. Save 20% on housewares during our Kitchen Gearfest July 17-20.

Season's new Kitchen Gear
Sneak a peek at Fishs Eddy's new product line. Save 20% on housewares during our Kitchen Gearfest July 17-20.
mozzerella,salad

Fresh Stretched Mozzarella Cheese Salads

Alexandra Hedin shows you three simple salads made with Metropolitan Market's fresh stretched mozzarella cheese. Spring Salad with Mozzarella Peach and Fresh-Stretched Mozzarella Salad Strawberry and Fresh-Stretched Mozzarella Salad

Fresh Stretched Mozzarella Cheese Salads
Alexandra Hedin shows you three simple salads made with Metropolitan Market's fresh stretched mozzarella cheese.
kitchen,kitchen2

Kitchen Gearfest 2014 Cooking Gadgets Galore

Have a look at some nifty kitchen gadget's that will simplify your preparation time. Save 20% during Kitchen Gearfest 2014.

Kitchen Gearfest 2014 Cooking Gadgets Galore
Have a look at some nifty kitchen gadget's that will simplify your preparation time. Save 20% during Kitchen Gearfest 2014.
fish,salmon,reefnet

Reef Net Salmon - A Focus on Flavor

Learn why Lummi Island Reef net Salmon is "the best fish on the planet."

Reefnet Salmon - A Focus on Flavor
Learn why Lummi Island Reefnet Salmon is "the best fish on the planet."
peach,peaches,pence

Peach-O-Rama Starts August 1st!

Learn how the sweetest, juiciest peaches get from the orchard to the store.

Peach-O-Rama Starts August 1st!
Learn how the sweetest, juiciest peaches get from the orchard to the store.
hatch,chile,roasting

Hatch Chile Roasting

Celebrate the world-renowned sweet, mellow flavor of Hatch chiles!

Hatch Chile Roasting
Celebrate the world-renowned sweet, mellow flavor of Hatch chiles!
kurtwood,cheese,farm

Farmstead Cheese from Kurtwood Farms

What distinguishes a farmstead cheese? Vashon Island's Kurt Timmermeister explains how he makes creamy, camembert-style cheeses.

Farmstead Cheese from Kurtwood Farms
What distinguishes a farmstead cheese? Vashon Island's Kurt Timmermeister explains how he makes creamy, camembert-style cheeses.
kurtwood,cheese,farm

The Perfect Parmigiano-Reggiano

Traditional tools and the ideal flavor profile make the ultimate Parmigiano-Reggiano experience.

The Perfect Parmigiano-Reggiano
Traditional tools and the ideal flavor profile make the ultimate Parmigiano-Reggiano experience.
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