When it comes to weeknight cooking, convenience is king. We challenged ourselves to come up with truly delicious meals using just four ingredients. What we created are tasty, simple, and fun recipes that cook quickly and will make your life easier.
Pork Tenderloin with Swiss Chard
Wrapping pork tenderloin in bacon infuses it with flavor, keeps it moist, and adds a textural element to the dish. The resulting entrée pairs beautifully with the sharp, bright flavor of chard. The whole thing comes together in one skillet!
Golden Rice
This recipe is simple and delicious. Grains of rice are coated in rich, yellow egg yolk before being stir-fried, lending both beauty and flavor to this simple, delicious dish. Turn this quick easy side into a meal by adding leftover ham, frozen peas, or any other vegetables or meats you have on hand. It’s a great way to use up leftovers!
Grilled Cheese and Tomato Soup
This homemade tomato soup comes together quickly and easily with four ingredients plus a little butter. Caramelized onions add a rich flavor boost to this surprisingly simple soup. It’s the perfect accompaniment to sandwiches made with thick slices of artisan bread oozing with melty cheese.
Stuffed Trout with Spinach Fennel Salad
Whole trout makes an elegant presentation and is easy to prepare. We stuff the fish with flavorful aromatics and cook it on the bone to keep it juicy. Thin-sliced fennel adds a crisp bite to a simple spinach salad that complements the fish.
Chicken Noodle Soup
Save the slow simmer for the weekend and use this recipe for weeknights when you’re short on time but craving a savory, satisfying bowl of pure comfort!