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bright and fresh spring recipes
Tart rhubarb and strawberries nestled in buttery shortbread crust, what's not to love?
Golden seared halibut with fresh spring veggies and buttery white wine pan sauce.
Spring butter lettuce with snap peas, radishes and creamy herb goat cheese medallions.
This bowl is a delicious plant-based meal full of flavor and nutrition.
This simple panna cotta is made with Greek yogurt and whole milk for a balance of creamy richne...
These sweet-tart custards are quick to assemble, and they bake up with a light soufflé topping ...
These hearty brioche waffles are the perfect base for a variety of creative fillings—both sweet...
This simple, delicious, and elegant recipe is a perfect way to enjoy fresh spring asparagus. Ad...
Leftover mashed potatoes become irresistible, crispy-soft bites in minutes.
Halved strawberries topped with sweet and creamy cheesecake filling.
Simple ingredients come together to create edible art. Splurge on the best butter you can find—...
Classic Niçoise salad combines tuna, eggs, potatoes, green beans, and olives from the French ci...
Artichokes are a member of the thistle family and are stunning when charred on the grill.
It may seem unusual to broil fish in liquid, but this genius method serves two important functi...
This is an easy weeknight meal. It makes the most of fresh wild salmon by keeping the preparati...
This recipe is a twist on classic baklava that uses matzo instead of phyllo. By dipping matzos ...
Dutch babies are essentially extra-large popovers with crisp edges and custardy centers, often ...
With only 4 ingredients, this is an easy weeknight dinner that comes together in a snap. Radish...
This spring-themed cake is an absolute stunner, and it's simple to prepare. In fact, the entire...
This quick and easy one-skillet meal is bright and flavorful—perfect for spring! Top with plent...
Simple, bright, and fresh, this pasta will hit the spot.
Butter and radishes are a classic combination, but they are usually served raw. With this prepa...
Pavlova is a light, meringue dessert named after the famous Russian ballerina, Anna Pavlova. Si...
The use of Seville oranges, with their naturally tart flavor, balances the sweetness of mangos ...
Golden Korean pancakes with sweet spring onions and spicy kimchee perfect for dipping.
Whole trout makes an elegant presentation and is easy to prepare. We stuff the fish with flavor...
Perfect for that leftover ham bone you were about to toss, this soup is full of flavor and pack...
This soup, inspired by the Thai soup, tom yum, is richly flavored with a balance of lime, lemon...
To spatchcock (or butterfly) means to remove the backbone and roast the chicken flat, which hel...
An abundance of fresh herbs and spinach make this vibrantly green dish nutritious as well as de...
Rösti is a savory breakfast dish that originated in Switzerland. Pan-fried shredded potatoes se...
These savory, tender scones are even more wonderful with a bit of creamy European-style butter ...
The bright dressing also pairs well with other cooked vegetables, fresh salads, and rice noodle...
This vibrant spring salad can be made with any combination of fresh peas and/or fava beans. Fav...
Beautiful red produce makes for a bright compote with earthiness, sweetness, and a bit of spice...
Warm baked ricotta topped with a unique homemade chimichurri of wild spring nettle leaves and r...
Congee is a savory, warm, Chinese rice porridge, often served with a variety of toppings and co...
A savory, rustic frittata is the perfect vehicle for enjoying fiddleheads.
A perfect use for unique, herbaceous spring delicacies that are only available for a brief seas...
A new spring twist on the Italian classic featuring fresh, hand-chopped nettle pesto.
Fiddleheads, the coiled tops of edible ferns, are only in season for a very short window in the...
Ramps, a type of wild onion, flavor these irresistible savory pancakes.
Kumquats, with sweet, edible skin and tart-tangy centers, offer bright bursts of citrus flavor ...
Broccolini has a milder, sweeter flavor than broccoli. Enjoy it in this elegant, effortless sid...
Soba noodles tossed in a homemade peanut sauce with lots of crisp, vibrant veggies.
Grilling your salad is a fun and delicious way to elevate a dinnertime staple.
This effortless recipe, perfectly plated, will make you look like an entertaining expert. Slow ...
Crunchy and sweet, this flavor-packed lettuce wrap will be enjoyed by veggie and meat lovers al...
Try this fennel-citrus twist on the classic marinated bean salad.
A delicious salmon burger is a great alternative to beef and is especially good with lots of fr...
Here's a fun, new grilled side dish to add to your summer repertoire—it's great with a tender, ...
This summer recipe is inspired by a traditional dish prepared for Calcotada, an annual harvest ...
If you've never prepared rapini or endive, this recipe is an easy introduction to both. These v...
Sweet balsamic macerated strawberries shine with juicy flavor for desserts or snacks.
This simple cake is a cross between a traditional Tarta de Santiago from Galicia (made of almon...
Enjoy the uniquely fruity and floral flavor notes of the elderflower in this refreshing, easy t...
You'll find many uses for this unique pesto made with tender carrot tops.
We love the nutty chewiness that cooked einkorn, an ancient grain which is a type of farro, add...
This is an easy and beautiful spring appetizer. It also makes a delicious, light lunch served w...
This classic spring compote is wonderful with Lemon-Almond Polenta Skillet Cake, Olive Oil Cake...
Celebrate spring with this colorful salad full of crunch!
For this recipe, use half of a frozen Dufour Puff Pastry sheet (1 sheet per package) or 1 sheet...
Need a new way to eat more greens? Toss them with hot pasta coated in creamy sauce. For a littl...
We love the nutty taste and texture farro adds to summer salads. Try this one for your next bar...
Artichokes are extremely versatile and boast great flavor. The vegetable, itself, is the bud of...
Golden-crusted apple pie brimming with sweet-tart fruit and warm spice.
This simple preparation is all you need to enjoy the mild flavor and meaty texture of fresh hal...
Elderflower liqueur gives this muddled, berry and gin cocktail it's floral summery flavor and a...
Raw asparagus ribbons are beautiful, delicious, and require no cooking. It's a perfect way to e...
Spring weather can be cool and blustery—a perfect time to take advantage of in-season local asp...
Fresh, local asparagus may be THE most anticipated spring veggie. Here are tips for prepping an...
Corned beef is brisket that has been cured using "corns" of large rock salt. Using a pressure c...
Protein-rich lentils need no soaking. This makes them a convenient option for a satisfying, dee...
Wrap prosciutto around asparagus spears and oven-roast for a special appetizer or vegetable sid...
Grab a can of green enchilada sauce, diced chiles, beans, and some pepper-Jack cheese for a qui...
Once you try this easy recipe, it may become your go-to method of cooking asparagus!
This can be made in a traditional quiche pan, but a springform pan allows for a higher crust an...
This is a classic French dish that can be just as easily made with clams. Serve with warm crust...
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