4-Ingredient Chicken Tikka Masala
Serves 3
Prepared tikka masala sauce makes this recipe super easy! Choose from refrigerated or shelf-stable options: find Sri Bella tikka masala sauce refrigerated in the deli or grab Maya Kaimal tikka masala from the grocery aisle.
Ingredients
- 4 cups tikka masala sauce
- 2 cups coarsely shredded or chopped rotisserie chicken
- 1 medium tomato
- 5 ounces baby spinach
Directions
- Warm tikka masala sauce in large saucepan over medium heat. Add chicken and simmer 2-3 minutes, until hot.
- Stir in tomatoes and spinach. Cook just until spinach wilts, about 1 minute.
Nutrition
Amount Per Serving (based on 3 servings)- Calories: 410
- Fat: 0 g
- Saturated Fat: 7.0 g
- Trans Fat: 0 g
- Cholesterol: 110.0 mg
- Sodium: 810.0 mg
- Carbohydrates: 17.0 g
- Fiber: 2.0 g
- Added Sugars: 3.0 g
- Sugar: 0 g
- Protein: 31.0 g