
4-Ingredient Cranberry Orange Relish
MAKES 2 CUPS
Ingredients
- 12 ounces fresh cranberries
- 1 whole navel orange (including rind, pith and pulp, roughly chopped)
- 1/2 cup granulated sugar (plus more to taste)
- 1 tablespoon peeled and minced fresh ginger root
Directions
- Place all ingredients into a food processor. Pulse until a coarse relish. Add more sugar, to taste.
- Serve immediately or make ahead and store in fridge until ready to use.
Cook Tips
Alternative granulated sugars work wonderfully here. Try with date sugar, coconut sugar or maple sugar.
Nutrition
- Calories: 100
- Fat: 0.0 g
- Saturated Fat: 0.0 g
- Trans Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Carbohydrates: 27.0 g
- Fiber: 3.0 g
- Added Sugars: 17.0 g
- Sugar: 21.0 g
- Protein: 0.0 g