4-Ingredient Oven-Roasted Potato Hash

4-Ingredient Oven-Roasted Hash

SERVES 4
Savory and simple to prepare, this is a hearty dish that is as delicious for breakfast as it is for dinner.

Ingredients

  • 1 1/2 pounds baby red potatoes (quartered)
  • 2 cups diced red and yellow bell peppers
  • 2 tablespoons sriracha mayonnaise (plus more for serving)
  • 4 large eggs (fried or poached)

Optional Ingredients

  • Crumbled bacon

Directions

  1. Adjust oven rack to middle position and preheat to 400°F.
  2. Scatter potatoes and bell peppers in large, cast iron skillet. Toss with sriracha mayonnaise and season with salt and pepper, to taste. Roast 20 minutes.
  3. Remove skillet from oven. If using bacon, add and toss. Otherwise, simply give the potato mixture a quick toss. Roast another 15 to 20 minutes or until potatoes are tender. 
  4. During the last five minutes of roasting, cook eggs as desired.
  5. To serve, divide hash among four plates and top with eggs. Serve with additional sriracha mayonnaise.

Cook Tips

Sriracha mayonnaise can be purchased premade or easily be put together by whisking the two ingredients, to taste. It’s also great on burgers and as a veggie dip.