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4-Ingredient Poke Nachos

4-Ingredient Poke Nachos

Serves 4

Ingredients

  • 6 ounces taro chips
  • 2 cups ahi poke
  • 1 cup guacamole
  • 1 tablespoon furikake (seaweed seasoning)

Directions

  1. Spread chips on a large platter. Scatter poke on top.
  2. Dollop with guacamole and sprinkle with furikake.

Cook’s Tips

To serve as an appetizer: Place a dollop of guacamole on a chip. Top with a piece of tuna and sprinkle with furikake. Arrange composed chips on a serving tray.