4-Ingredient Poke Nachos

Name: 4-Ingredient Poke Nachos
Ingredients: 6 ounces taro chips; 2 cups ahi poke; 1 cup guacamole; 1 tablespoon furikake (seaweed seasoning)

Serves 4

Serve taro chips "nacho-style" with fresh poke for a fun snack or dress chips individually for a simple, stylish appetizer.

Ingredients

6 ounces taro chips
2 cups ahi poke
1 cup guacamole
1 tablespoon furikake (seaweed seasoning)

Directions

Spread chips on a large platter. Scatter poke on top.
Dollop with guacamole and sprinkle with furikake.

Cook Tips

To serve as an appetizer: Place a dollop of guacamole on a chip. Top with a piece of tuna and sprinkle with furikake. Arrange composed chips on a serving tray.