4-Ingredient Souvlaki Gyros

4-Ingredient Souvlaki Gyros

Serves 4
These are perfect for serving a group with different dietary needs. Use falafel in place of meat skewers for vegetarian eaters and drizzle with tahini sauce in place of tzatziki for those who prefer a dairy-free alternative.

Ingredients

  • 4 souvlaki skewers (chicken, beef, or lamb)
  • 6 romaine lettuce leaves
  • 4 Greek pitas
  • 8 ounces tzatziki sauce

Directions

  1. In a heavy-bottomed skillet, heat a little oil over medium heat. Add skewers and cook 4 to 5 minutes per side or until cooked through. Set aside to rest 5 minutes.
  2. Chop or tear lettuce into bite-sized pieces.
  3. Warm pitas.
  4. To serve, remove meat from skewers and place on pita. Top with lettuce and tzatziki.

Cook Tips

Take it outside, and grill the skewers and pita for easy cleanup.