Apricots with Saffron, Yogurt Cream, and Pistachios
Serves 5
This is a simple dessert with a delightful combination of textures. Simmer extra apricots to add to your morning yogurt and granola.
Ingredients
- 1/4 cup granulated sugar (plus more to taste)
- 8 ounces dried apricots
- Pinch of saffron threads
- Pinch of salt
- 1/2 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1/4 cup whole milk Greek yogurt
- 1/4 cup pistachios (toasted)
- 1/4 cup coconut flakes (toasted)
Directions
- In a small saucepan, combine 1 cup water and 1/4 cup sugar over medium heat. Bring to simmer and stir to dissolve sugar. Add apricots, saffron, and salt. Reduce heat, cover, and simmer gently 5 minutes or until apricots are soft. Cool in liquid. Can be served warm or chilled. If made ahead, chill apricots in syrup.
- Just before serving, whip cream in a small bowl until soft peaks form. Beat in powdered sugar and continue beating to firm peaks. Fold in yogurt.
- To serve, spoon apricots and a little syrup into small bowls. Top with a spoonful of cream. Sprinkle with nuts and coconut.
Nutrition
Amount Per Serving (based on 5 servings)- Calories: 300
- Fat: 0.0 g
- Saturated Fat: 8.0 g
- Trans Fat: 0.0 g
- Cholesterol: 30.0 mg
- Sodium: 45.0 mg
- Carbohydrates: 44.0 g
- Fiber: 4.0 g
- Added Sugars: 12.0 g
- Sugar: 0.0 g
- Protein: 5.0 g