BBQ Baked Beans

BBQ Baked Beans

Serves 8
This recipe for flavorful, smoky beans is a quick, 15-minute fix to feed a hungry crowd. Serve this classic, barbeque side dish with your favorite grilled meats and veggies.

Ingredients

  • 4 slices bacon (cut into 1/2-inch lardons)
  • 1 small yellow onion (chopped)
  • 4 (16 ounce) cans pinto beans (drained and rinsed)
  • 2 cups BBQ Sauce
  • 1/3 cup tomato paste

Directions

  1. Heat a large pot or Dutch oven over medium heat. Add bacon and cook until crisp. Stirring occasionally. Transfer to paper-towel lined plate and set aside.
  2. Remove all but 2 tablespoons bacon drippings from pot. Add onion and sauté 2 to 3 minutes or until onion is soft.
  3. Add beans, BBQ sauce, tomato paste, and 1/4 cup water. Stir to combine. Reduce heat to medium low.
  4. Bring to simmer and cook 8 to 10 minutes, until piping hot.

Nutrition

Amount Per Serving (based on 8 servings)
  • Calories: 310
  • Fat: 3.5 g
  • Saturated Fat: 0.5 g
  • Trans Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 830.0 mg
  • Carbohydrates: 73.0 g
  • Fiber: 8.0 g
  • Added Sugars: 0.0 g
  • Sugar: 25.0 g
  • Protein: 11.0 g