Champagne Dijon Vinaigrette Dressing

Champagne Dijon Vinaigrette Dressing

Serves 10
Pop the cork on this festive salad dressing and toss with any combination of your favorite greens. Bottle it up as a gift and be sure to attach the recipe - your recipient will want to make it again!

Ingredients

  • 1/3 cup champagne vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 clove garlic (crushed)
  • 1 cup extra virgin olive oil

Directions

  1. In a decorative pint bottle, combine vinegar, mustard, sugar, salt, pepper, and garlic. Seal tightly. Shake well to dissolve sugar and salt.
  2. Add olive oil. Re-seal and shake again.
  3. Store in refrigerator for up to 1 week.

Cook Tips

For an interesting variation, use 1/2 cup walnut oil and 1/2 cup olive oil.

Nutrition

Amount Per Serving (based on 10 servings)
  • Calories: 200
  • Fat: 22.0 g
  • Saturated Fat: 3.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.0 mg
  • Carbohydrates: 1.0 g
  • Fiber: 0.0 g
  • Added Sugars: 0.0 g
  • Sugar: 0.0 g
  • Protein: 0.0 g