Cognac Julep Cocktail

Cognac Julep Cocktail

Make a quick batch and enjoy sipping on this refreshing cocktail with your friends.

Ingredients

  • 20 mint leaves (plus more for garnish)
  • 2 tablespoons granulated sugar
  • 8 ounces cognac
  • 6 ounces bourbon
  • 1/2 teaspoon bitters
  • Crushed ice (for serving)

Directions

  1. Muddle mint with sugar in a small pitcher or quart mason jar.
  2. Add cognac, bourbon, and bitters. Stir to combine.
  3. Pour into julep glasses filled with crushed ice. Serve garnished with mint.

Nutrition

  • Calories: 170
  • Fat: 0.0 g
  • Saturated Fat: 0.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Carbohydrates: 5.0 g
  • Fiber: 0.0 g
  • Added Sugars: 0.0 g
  • Sugar: 4.0 g
  • Protein: 0.0 g