Cognac Julep Cocktail

Cognac Julep Cocktail

makes 6, 2.5 oz cocktails
Whether you're hosting a gathering or enjoying a leisurely afternoon, this quick and refreshing batch of cognac juleps is made to be shared.

Ingredients

  • 20 mint leaves, plus more for garnish
  • 2 tablespoons granulated sugar
  • 8 ounces cognac
  • 6 ounces bourbon
  • 1/2 teaspoon bitters
  • Crushed ice, for serving

Directions

  1. Muddle mint with sugar in a small pitcher or quart mason jar.
  2. Add cognac, bourbon, and bitters. Stir to combine.
  3. Pour into julep glasses filled with crushed ice. Serve garnished with mint.

Nutrition

  • Calories: 170
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrates: 5.0 g
  • Fiber: 0 g
  • Added Sugars: 0 g
  • Sugar: 4.0 g
  • Protein: 0 g