Goat Cheese Spread With Pesto, Pine Nuts, And Tapenade

Goat Cheese Spread with Pesto, Pine Nuts, and Tapenade

MAKES ABOUT 2 CUPS

Ingredients

  • Creamy goat cheese
  • Whipped cream cheese
  • Prepared basil pesto
  • Sun-dried tomatoes (drained and chopped)
  • Pine nuts (toasted)

Directions

  1. Place equal amounts goat cheese and cream cheese in a bowl. Whip until combined and creamy.
  2. Layer in jars with pesto sauce, sun-dried tomatoes, and pine nuts.
  3. Seal jars with lids and store in refrigerator up to 5 days.