Halibut with Ginger Tomato Sauce
Serves 4
A quick and easy recipe that pairs mild halibut with a zippy sauce.
Ingredients
- 4 halibut fillets (about 6 ounces each)
- Kosher salt (to taste)
- Pepper (to taste)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 Roma tomatoes (seeded and diced)
- 1/4 cup fresh lemon juice
- 4 sprigs cilantro (finely chopped)
- 1 tablespoon grated, peeled fresh ginger root
- 3 cloves garlic (minced)
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Pat fish dry with paper towels. Season both sides with salt and pepper.
- Lay halibut in pan, skin-side up. Cook fillets 4 to 5 minutes on each side, until opaque throughout. Remove fish to warm serving platter. Cover and keep warm.
- Add butter, tomato, lemon juice, cilantro, ginger, and garlic to skillet. Simmer 1 minute. Add salt and pepper, to taste.
- Spoon sauce around halibut fillets and serve warm.
Nutrition
Amount Per Serving (based on 4 servings)- Calories: 310
- Fat: 19.0 g
- Saturated Fat: 6.0 g
- Trans Fat: 0.0 g
- Cholesterol: 100.0 mg
- Sodium: 160.0 mg
- Carbohydrates: 4.0 g
- Fiber: 1.0 g
- Added Sugars: 0.0 g
- Sugar: 2.0 g
- Protein: 32.0 g