Herbes de Provence with Lavender (French Herb Blend)

Herbes de Provence with Lavender (French Herb Blend)

MAKES 1/4 CUP

Ingredients

  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon culinary lavender
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried oregano, marjoram, or sage

Directions

  1. If lavender or rosemary is very firm, crush it with a mortar and pestle or pulse a couple of times in a spice grinder.
  2. Combine all ingredients in a jar with a tight-fitting lid. Store in a dark, cool place.
  3. Cook's Tip

Cook Tips

For a shortcut, combine 1 tablespoon commercial Herbes de Provence with 1 tablespoon culinary lavender.