Holiday Pears with Blue Cheese, Nuts, and Honey
Serves 4
Our Holiday Pears are so luscious they are best served simply. Try them as an appetizer or dessert, sliced and topped with their perfect partners—blue cheese and nuts.
Ingredients
- 2 firm, but ripe, Comice pears; cored and sliced
- 1/4 cup crumbled blue cheese
- 1/4 cup mixed nuts, roasted and chopped
- 1/4 cup dried cranberries
- 1 tablespoon honey
Directions
- Arrange pears on serving plates.
Top with cheese, nuts, and cranberries.
- Drizzle with honey. Serve at once.
Nutrition
Amount Per Serving (based on 4 servings)- Calories: 160
- Fat: 6.0 g
- Saturated Fat: 2.0 g
- Trans Fat: 0 g
- Cholesterol: 5.0 mg
- Sodium: 125.0 mg
- Carbohydrates: 24.0 g
- Fiber: 4.0 g
- Added Sugars: 0 g
- Sugar: 16.0 g
- Protein: 3.0 g