PREPARED ITEMS: (Pick up a selection of your favorites from our bakery.)
Rugelach
Assorted macarons
Petite Brownies
Pumpkin Caramel Brownies
Toffee candy
Petit fours
Mini beignets
Marshmallows
Sugarfina Champagne Bubbles candy
COMPLEMENTARY ITEMS
Fresh raspberries
Directions
To make Lemon Curd Cups: Crisp phyllo shells according to package directions. Let cool 10 minutes. Place 1 - 2 tablespoons lemon curd in each phyllo cup. Top each with a strawberry slice.
To assemble the board: Break toffee into smaller pieces. Cut brownies into bite-sized portions.
Arrange items on tray in clusters. Stack some desserts to create varying heights. Lay a few items on their sides for added interest.
