Jerk Shrimp, Peppers, and Pineapple Sheet Pan Dinner
Serves 4
Ingredients
- 1 1/2 pounds raw shrimp (21/25 or 26/30 count) (shelled and deveined)
- 3 cups sliced bell peppers (about 1 pound)
- 2 cups fresh pineapple chunks (about 3/4 pound)
- 1 tablespoon jerk seasoning rub
Directions
- Preheat oven to 450°F. Line a large, rimmed sheet pan with oiled foil or parchment paper for easy cleanup.
- In a large bowl, combine shrimp, peppers, and pineapple. Add jerk seasoning and toss gently to coat all ingredients evenly.
- Spread ingredients in a single layer on prepared sheet pan.
- Roast on middle rack 5 to 12 minutes, just until shrimp are opaque and pink; do not overcook. Serve warm.
Nutrition
Amount Per Serving (based on 4 servings)- Calories: 200
- Fat: 2.0 g
- Saturated Fat: 0.0 g
- Trans Fat: 0.0 g
- Cholesterol: 215.0 mg
- Sodium: 1150.0 mg
- Carbohydrates: 20.0 g
- Fiber: 3.0 g
- Added Sugars: 1.0 g
- Sugar: 12.0 g
- Protein: 24.0 g