Korean-Inspired Bo Ssam Pork Sliders
MAKES 24
Bo Ssam is a traditional Korean dish in which pork shoulder is boiled with spices, sliced thin, and served with gochujang, kimchee, radish salad, and lettuce. Here, we place everything on a bun to enjoy all the components together in single, finger food, bites.
Ingredients
- Maple Ancho Bo Ssam Pork
- 1/2 cup kimchee
- 1/2 cup pickled radish
- 1/4 cup gochujang
- 1 head green leaf lettuce (torn into 24 pieces)
- 24 Hawaiian sweet rolls
Directions
- Make the bo ssam following the recipe instructions.
- Once the meat is ready, shred it for sliders.
- Place a piece of lettuce on the bottom of each bun and top with pulled pork, kimchee, pickled radish, and gochujang.
Nutrition
- Calories: 250
- Fat: 5.0 g
- Saturated Fat: 1.0 g
- Trans Fat: 0.0 g
- Cholesterol: 35.0 mg
- Sodium: 570.0 mg
- Carbohydrates: 31.0 g
- Fiber: 1.0 g
- Added Sugars: 0.0 g
- Sugar: 11.0 g
- Protein: 17.0 g