Miso Ramen with Soft Tofu and Sea Greens

Miso Ramen with Soft Tofu and Sea Greens

Serves 4

Ingredients

  • 2 teaspoons vegetable oil
  • 6 green onions (greens and whites separated, divided use)
  • 1/2 cup white miso (plus more to taste)
  • 4 (3 ounce) packages instant ramen noodles (any variety)
  • 1 pound silken tofu (cut into 1-inch cubes)
  • 1 (1.76 ounce) package wakame seaweed (hydrated in warm water, drained)

Directions

  1. Heat oil in a large pot over medium-high heat. Add onion whites and cook until soft.
  2. Add 8 cups water and bring to boil.
  3. Add all 4 ramen seasoning packets and stir. Whisk in miso, adding more to taste, as needed.
  4. Add noodles, tofu, and seaweed. Simmer 3 minutes or until noodles have reached desired doneness. Portion noodles into 4 individual bowls.
  5. Ladle soup into each bowl and top with onion greens.

Nutrition

Amount Per Serving (based on 4 servings)
  • Calories: 580
  • Fat: 21.0 g
  • Saturated Fat: 7.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3790.0 mg
  • Carbohydrates: 76.0 g
  • Fiber: 7.0 g
  • Added Sugars: 0.0 g
  • Sugar: 11.0 g
  • Protein: 21.0 g