Mojo Marinade

Mojo Marinade

MAKES 2 CUPS
“Mojo” comes from the Portuguese word meaning “sauce” and most often pertains to a tangy Cuban marinade made from lots of garlic and citrus. It is traditionally used as a braising liquid for slow-cooked pork shoulder – perfect for making Cubano sandwiches. It works equally well for marinating pork chops, shrimp, or chicken to throw on the grill. This recipe makes enough to marinate 4 pounds of protein.

Ingredients

  • 1/2 yellow onion (roughly chopped (about 1 cup))
  • 1 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup extra virgin olive oil
  • 2 sprigs mint (leaves picked)
  • 2 sprigs oregano (leaves picked)
  • 1/2 head garlic (cloves separated and peeled (about 1/4 cup))
  • 1 tablespoon orange zest
  • 1 tablespoon dark brown sugar
  • 1 tablespoon kosher salt (plus more to taste)
  • 1 teaspoon pepper

Directions

  1. Combine all ingredients in a blender and liquify. Adjust salt, to taste. Store in an airtight container in the fridge up to 3 days.

Nutrition

  • Calories: 90
  • Fat: 0.0 g
  • Saturated Fat: 1.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 420.0 mg
  • Carbohydrates: 8.0 g
  • Fiber: 0.0 g
  • Added Sugars: 2.0 g
  • Sugar: 0.0 g
  • Protein: 1.0 g