New York Strip Beef Roast
Serves 10
Ingredients
- 1/2 cup finely minced fresh herbs (combine flat-leaf parsley, sage, rosemary, and thyme)
- 4 cloves garlic (finely minced)
- 4 teaspoons kosher salt
- 1 1/2 teaspoons pepper
- 2 tablespoons extra virgin olive oil
- 1 boneless beef New York strip loin roast (4 - 5 pounds)
Directions
- In a small bowl, combine herbs, garlic, salt, and pepper. Whisk in olive oil. This can also be made in a food processor.
- Pat meat dry with paper towels. Rub meat all over with herb paste. Cover and refrigerate at least 3 hours or up to 1 day ahead.
- Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast 15 minutes. Reduce oven temperature to 350°F. Roast until a probe thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 additional minutes (For medium, cook until 140°F, about 40 minutes).
- Remove roast from oven. Allow to rest 20 minutes. Cut crosswise into thick slices.
Nutrition
Amount Per Serving (based on 10 servings)- Calories: 370
- Fat: 21.0 g
- Saturated Fat: 8.0 g
- Trans Fat: 0.0 g
- Cholesterol: 130.0 mg
- Sodium: 1020.0 mg
- Carbohydrates: 1.0 g
- Fiber: 0.0 g
- Added Sugars: 0.0 g
- Sugar: 0.0 g
- Protein: 42.0 g