Oysters with Ginger Ponzu Mignonette
MAKES 12
Ingredients
- 12 small oysters (freshly shucked*)
- 2 tablespoons ginger ponzu (japanese citrus sauce)
- 1-inch piece fresh ginger root (peeled and finely slivered)
- 1 tablespoon furikake (seaweed seasoning)
- Togarashi (Japanese chile blend)
Directions
- Drizzle each oyster with 1/2 teaspoon ginger ponzu. Top with fresh ginger, a sprinkle of furikake, and a dash of togarashi.
Cook’s Tips
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nutrition
- Calories: 50
- Fat: 0.0 g
- Saturated Fat: 0.0 g
- Trans Fat: 0.0 g
- Cholesterol: 25.0 mg
- Sodium: 110.0 mg
- Carbohydrates: 4.0 g
- Fiber: 1.0 g
- Added Sugars: 0.0 g
- Sugar: 0.0 g
- Protein: 5.0 g