Parmesan Crisps

Name: Parmesan Crisps
Ingredients: 1 cup grated parmesan cheese; 1/4 teaspoon pepper; 1/2 teaspoon fresh thyme leaves

MAKES 16

Ingredients

Preheat oven to 350°F. Line a rimmed baking sheet with a Silpat baking mat or parchment paper.
In a small bowl, stir together ingredients. On prepared baking sheet, spoon level tablespoons of mixture in mounds 4 inches apart. Spread each mound into circles with 3-inch diameters.
Bake crisps until melted and golden, about 8 minutes. Cool crisps on baking sheet. For curved crisps, use a metal spatula to carefully remove while warm and drape over the handle of a wooden spoon to cool.
Crisps can be made 2 days in advance. Store between layers of wax paper in an airtight container at room temperature.