Plum and Port Popsicles

Plum and Port Popsicles

MAKES 4 POPSICLES
Jammy port wine pairs beautifully with ripe plums. These are popsicles for adults who want the fun of enjoying fruity, frozen goodness on a stick!

Ingredients

  • 3 plums (pits removed, rough chopped (about 1 1/2 cups))
  • 1/4 cup granulated sugar
  • 1/4 cup port

Directions

  1. Place plums, sugar, and port into a blender. Blend until sugar has dissolved and mixture is smooth.
  2. Pour into popsicle molds. Insert sticks and freeze until firm.

Nutrition

  • Calories: 90
  • Fat: 0.0 g
  • Saturated Fat: 0.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Carbohydrates: 18.0 g
  • Fiber: 0.0 g
  • Added Sugars: 13.0 g
  • Sugar: 17.0 g
  • Protein: 0.0 g