Popcorn Snack Blends

Name: Popcorn Snack Blends
Ingredients: 2 cups kettle corn; 1/4 cup smoked almonds; 2 tablespoons chopped candied ginger or dried mango; 2 teaspoons furikake (seaweed seasoning); 2 cups white cheddar popcorn; 1/4 teaspoon chipotle powder; Pinch of ground cumin; 1/4 cup roasted pistachios or pumpkin seeds; 2 tablespoons dried cranberries or cherries; 2 cups caramel popcorn; 1/4 cup peanuts; 2 tablespoons dried cherries or raisins; 2 tablespoons bittersweet chocolate chips (or chocolate-covered raisins)

MAKES 2 1/4 CUPS

Ingredients

HURRICANE POPCORN

2 cups kettle corn
1/4 cup smoked almonds
2 tablespoons chopped candied ginger or dried mango
2 teaspoons furikake (seaweed seasoning)

CHIPOTLE CHEDDAR POPCORN

2 cups white cheddar popcorn
1/4 teaspoon chipotle powder
Pinch of ground cumin
1/4 cup roasted pistachios or pumpkin seeds
2 tablespoons dried cranberries or cherries

CHOCOLATE CRACKER JACK

2 cups caramel popcorn
1/4 cup peanuts
2 tablespoons dried cherries or raisins
2 tablespoons bittersweet chocolate chips (or chocolate-covered raisins)

Directions

Hurricane Popcorn: In a large bowl, mix kettle corn, smoked almonds, and candied ginger or dried mango. Top with furikake.
Chipotle Cheddar Popcorn: In a large bowl, mix popcorn, chipotle powder, and cumin. Taste and adjust seasoning, as desired. Gently toss in pistachios and cranberries.
Chocolate Cracker Jack: In a large bowl, combine caramel corn, peanuts, and cherries or raisins. Sprinkle chocolate on top.