Prosciutto Tartine
Serves 4
Simple and satisfying, this elegant prosciutto-clad tartine features jammy figs, creamy ricotta, and peppery arugula. It works equally well as an hors d’oeuvre or a light supper.
Ingredients
- 4 slices crusty artisan bread
- 2 tablespoons extra virgin olive oil
- 1/2 cup ricotta cheese
- 1 teaspoon orange zest, plus more for topping
- 1/4 cup fig spread
- 12 slices prosciutto
- 1 cup baby arugula
- Kosher salt, to taste
- Pepper, to taste
Directions
- Preheat oven to 375°F.
- Place bread slices on baking sheet. Drizzle with olive oil. Bake a few minutes, just to warm.
- Mix ricotta and 1 teaspoon orange zest.
- On each bread slice, layer fig spread and ricotta mixture, dividing evenly. Top each with 3 slices prosciutto.
- Return to oven and bake until cheese bubbles slightly and bread is golden, about 5 minutes.
- Remove from oven, sprinkle with additional orange zest and arugula. Season with salt and pepper, to taste.
- Serve whole or cut diagonally and serve as hors d'oeuvres.
Nutrition
Amount Per Serving (based on 4 servings)- Calories: 320
- Fat: 13.0 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1050.0 mg
- Carbohydrates: 35.0 g
- Fiber: 2.0 g
- Added Sugars: 0 g
- Sugar: 13.0 g
- Protein: 15.0 g