Quick Pickled Shrimp

Quick Pickled Shrimp

Serves 8
This is the perfect make-ahead appetizer. It's quick, easy, and delicious - and it will be ready to serve as soon as your guests arrive.

Ingredients

  • 1 cup white wine vinegar
  • 1 cup extra virgin olive oil
  • 2 teaspoons kosher salt
  • 2 small shallots (sliced)
  • 10 cloves garlic (thinly sliced)
  • 1 tablespoon whole coriander seeds (see cook's tip)
  • 3 tablespoons chopped fresh dill
  • 1 pound cooked shrimp (31/35 count) (peeled and deveined)
  • 1/2 cup chopped fresh flat-leaf parsley leaves

Directions

  1. In a large bowl, whisk together vinegar, olive oil, and salt.
  2. Add shallot, garlic, coriander, dill, and shrimp. Toss gently to combine.
  3. Cover and refrigerate at least 1 hour and up to 24 hours.
  4. To serve, plate shrimp and sprinkle with chopped parsley.

Cook Tips

For more flavor, crack coriander seeds with a mortar and pestle or with the back of a spoon.

Nutrition

Amount Per Serving (based on 8 servings)
  • Calories: 180
  • Fat: 0.0 g
  • Saturated Fat: 2.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 105.0 mg
  • Sodium: 360.0 mg
  • Carbohydrates: 1.0 g
  • Fiber: 0.0 g
  • Added Sugars: 0.0 g
  • Sugar: 0.0 g
  • Protein: 14.0 g