Roasted Broccolini with Balsamic and Fried Onions

Roasted Broccolini with Balsamic and Fried Onions

Serves 6
Broccolini has a milder, sweeter flavor than broccoli. Enjoy it in this elegant, effortless side dish that pairs well with a variety of entrées. Use store-bought fried onions or make your own (see Cook's Tip below).

Ingredients

  • 2 bunches broccolini (about 1 pound total) (ends trimmed)
  • 2 tablespoons extra virgin olive oil
  • Kosher salt (to taste)
  • Pepper (to taste)
  • 1/4 cup fried onions or homemade fried shallots
  • 1/4 cup balsamic vinegar

Directions

  1. Preheat oven to 425°F.
  2. Place broccolini on a rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper; toss to coat. Roast 10 to 15 minutes or until stems are tender and tips begin to char.
  3. In a small pot, bring balsamic vinegar to a simmer. Cook over low heat until reduced to a syrupy consistency, about 5 minutes.
  4. To serve, arrange broccolini on platter. Drizzle with balsamic reduction and top with fried onions.

Cook Tips

For homemade fried shallots: In a small pan, slowly heat 1 cup neutral oil and 1/2 cup thinly sliced shallots together over medium-low heat. Stir gently from time to time. Remove shallot slices with a slotted spoon once they are golden (about 5 to 8 minutes) and allow to drain and cool on a plate lined with paper towels. Immediately sprinkle with salt. The shallots will become crisper as they cool.

Nutrition

Amount Per Serving (based on 6 servings)
  • Calories: 110
  • Fat: 0.0 g
  • Saturated Fat: 1.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.0 mg
  • Carbohydrates: 12.0 g
  • Fiber: 2.0 g
  • Added Sugars: 0.0 g
  • Sugar: 0.0 g
  • Protein: 1.0 g