Roasted Chickpeas with Halloumi
Serves 4
Ingredients
- 6 ounces halloumi cheese or bread cheese
- 2 (15 ounce) cans chickpeas (rinsed and drained)
- 1/2 cup pitted olives (choose your favorite variety or a mix)
- 1/2 cup julienned sun-dried tomatoes in extra virgin olive oil
Directions
- Preheat oven to 400°F. Line a large, rimmed sheet pan with oiled foil or parchment paper for easy cleanup.
- Place chickpeas, olives, and tomatoes on pan. Drizzle with 1 to 2 tablespoons oil from the sun-dried tomatoes and toss gently to coat. Clear a space in the center and add the cheese; drizzle with a little more sun-dried tomato oil.
- Roast on middle rack 15 to 20 minutes, until hot. Divide cheese into quarters for serving.
Nutrition
Amount Per Serving (based on 4 servings)- Calories: 450
- Fat: 0.0 g
- Saturated Fat: 9.0 g
- Trans Fat: 0.0 g
- Cholesterol: 30.0 mg
- Sodium: 1320.0 mg
- Carbohydrates: 35.0 g
- Fiber: 10.0 g
- Added Sugars: 6.0 g
- Sugar: 0.0 g
- Protein: 19.0 g