Roasted Peanuts with Rosemary, Garlic, and Chile
Serves 4
Ingredients
- 3 tablespoons extra virgin olive oil
- 5 cloves garlic (smashed)
- 3 tablespoons chopped rosemary leaves
- 3 dried chiles (such as chile de árbol) (each broken into 2 to 3 pieces)
- 10 ounces Virginia peanuts
- Kosher salt (to taste)
Directions
- Place a large sauté pan over medium heat. Add oil, garlic, rosemary, and chile pieces. When garlic begins to sizzle, stir for a few seconds, to infuse the oil with seasoning.
- Add peanuts and cook, stirring often, for a minute or two, until nuts are hot. Add salt, to taste. If desired, remove garlic cloves and chile pieces.
- Transfer to bowl. Serve warm or at room temperature.
Nutrition
Amount Per Serving (based on 4 servings)- Calories: 520
- Fat: 44.0 g
- Saturated Fat: 0.0 g
- Trans Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 50.0 mg
- Carbohydrates: 20.0 g
- Fiber: 5.0 g
- Added Sugars: 0.0 g
- Sugar: 0.0 g
- Protein: 20.0 g