Rockfish with Blistered Tomatoes

Ingredients

• 4 rockfish fillets
• Kosher salt, to taste
• Pepper, to taste
• 2 tablespoons extra virgin olive oil
• 1/2 red onion, cut into 1/2-inch pieces (about 1 cup)
• 1 pint grape tomatoes
• 2 garlic cloves, smashed
• 4 sprigs parsley, leaves stripped and chopped
• 2 sprigs thyme, leaves stripped and chopped
• 1 sprig oregano, leaves stripped and chopped
• 1/4 cup sliced green olives
• 1 lime, cut into wedges
• 1/4 cup sliced almonds, toasted