Rum Grapefruit Punch (Batch Cocktail)
Serves 12
We like a balanced cocktail with a little tart, a little sweet, and a little spice—which is exactly what this punch delivers. The spiced rum pairs perfectly with ginger and grapefruit. Top it off with sparkling wine for bubbles and fresh mint for a pop of color and flavor. It's sure to please everyone at your party!
Ingredients
- 12 ounces spiced rum
- 2 (12 ounce) bottles ginger beer
- 2 cups fresh squeezed grapefruit juice
- 1 (750 ml) bottle champagne or sparkling wine (chilled)
- 2 tablespoons fresh mint leaves
- 1 grapefruit (thinly sliced)
- Ice cubes (for serving)
Directions
- Combine rum, ginger beer, grapefruit juice, and champagne in large punch bowl.
- Mix in mint leaves and sliced grapefruit.
- Ladle punch into serving glasses, over ice.
Nutrition
Amount Per Serving (based on 12 servings)- Calories: 180
- Fat: 0.0 g
- Saturated Fat: 0.0 g
- Trans Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Carbohydrates: 14.0 g
- Fiber: 1.0 g
- Added Sugars: 0.0 g
- Sugar: 12.0 g
- Protein: 0.0 g