Shakshuka Chicken Tacos

Shakshuka Chicken Tacos

Serves 4
With jarred shakshuka sauce, half a rotisserie chicken, and mini pitas, this meal comes together in minutes.

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1/2 yellow onion (chopped)
  • 1 yellow bell pepper (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 (24 ounce) jar shakshuka sauce
  • 1/2 rotisserie chicken (meat removed and shredded (about 2 cups))
  • Mini pita breads or small flour tortillas
  • 4 teaspoons crumbled feta cheese
  • 4 sprigs cilantro

Directions

  1. Heat oil in a large skillet over medium to medium-high heat. Add onion; sauté until soft and translucent. Add peppers and cook, stirring often, until softened.
  2. Stir in shakshuka sauce and chicken. Bring to simmer and cook 1 to 2 minutes until chicken is warmed through.
  3. Serve hot in pitas or tortillas. Top with feta and cilantro.

Nutrition

Amount Per Serving (based on 4 servings)
  • Calories: 340
  • Fat: 14.0 g
  • Saturated Fat: 2.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 760.0 mg
  • Carbohydrates: 35.0 g
  • Fiber: 7.0 g
  • Added Sugars: 0.0 g
  • Sugar: 11.0 g
  • Protein: 22.0 g