Vietnamese-Inspired Chicken Salad

Ingredients

• Dressing:
• 3 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons soy sauce
• 1 tablespoon minced shallot
• 1 teaspoon minced garlic
• 1 teaspoon granulated sugar
• 1/3 cup vegetable oil
• Salad:
• 2 cups shredded rotisserie chicken
• 4 cups shredded savoy cabbage
• 1/2 cup shredded carrot
• 1/2 cup thinly sliced red bell pepper
• 1 serrano chile (cut crosswise into thin slices)
• 1/4 cup chopped cilantro
• 2 tablespoons chopped fresh mint
• Kosher salt (to taste)
• 1/2 cup roasted peanuts (chopped)