Warm Olive-Herb Goat Cheese

Warm Olive-Herb Goat Cheese

Serves 4

Ingredients

  • 4 ounces goat cheese
  • 2 tablespoons olive tapenade
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh thyme leaves

Optional Ingredients

  • Toasted baguette slices
  • Crackers
  • Crudite

Directions

  1. Preheat oven to 375°F.
  2. Oil a small, shallow baking dish. Crumble cheese and scatter in dish. Spoon over tapenade and drizzle with olive oil.
  3. Bake 8 to 10 minutes or until hot.
  4. Serve with sliced baguette, your favorite crackers, or crisp vegetables.

Nutrition

Amount Per Serving (based on 4 servings)
  • Calories: 420
  • Fat: 41.0 g
  • Saturated Fat: 9.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 920.0 mg
  • Carbohydrates: 9.0 g
  • Fiber: 0.0 g
  • Added Sugars: 0.0 g
  • Sugar: 0.0 g
  • Protein: 5.0 g