Whiskey Sour (Batch Cocktail)

Whiskey Sour (Batch Cocktail)

MAKES ABOUT 6 SERVINGS
Making a quick simple syrup in advance, allows this batch-made take on a Whiskey Sour, to come together in an instant. Sweet, tart, and delicious!

Ingredients

  • 3/4 cup freshly squeezed Meyer lemon juice*
  • 3/4 cup freshly squeezed lime juice
  • 3 tablespoons simple syrup**
  • 1 1/4 cup whiskey
  • Ice (for serving)
  • Lemon wedges (for garnish)
  • Maraschino cherries (for garnish)

Directions

  1. Combine both juices and simple syrup in a pitcher. Stir. Refrigerate until chilled.
  2. Add whiskey just before guests arrive.
  3. Serve over ice. Garnish with lemon wedges and maraschino cherries.
  4. Chef's Note:
  5. *Can't find Meyer lemons? Sub in regular lemon juice and add just a bit more simple syrup if you find the mix too tart.
  6. **Simple Syrup:
  7. Combine 1 cup water with 1 cup sugar in a small saucepan. Bring to boil over medium heat, stirring to dissolve sugar. Transfer to a jar and refrigerate until cold.

Nutrition

  • Calories: 150
  • Fat: 0.0 g
  • Saturated Fat: 0.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Carbohydrates: 13.0 g
  • Fiber: 0.0 g
  • Added Sugars: 0.0 g
  • Sugar: 8.0 g
  • Protein: 0.0 g