Classic Deviled Eggs

Classic Deviled Eggs

MAKES 12
These party classics are simple, shareable, and delicious.

Ingredients

  • 6 large hard-boiled eggs (peeled)
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon kosher salt

Optional Ingredients

  • Paprika
  • Chopped chives

Directions

  1. Cut eggs in half lengthwise. Using a small spoon, remove yolks and transfer to a medium bowl. Place egg white halves, cut-side up, on a plate.
  2. Mash yolks with a fork. Add mayonnaise, mustard, lemon juice, and salt. Stir well to combine.
  3. Transfer mixture into a piping bag and pipe into reserved egg halves. Garnish with paprika and chives, if using.

Nutrition

  • Calories: 60
  • Fat: 5.0 g
  • Saturated Fat: 1.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 95.0 mg
  • Sodium: 110.0 mg
  • Carbohydrates: 0.0 g
  • Fiber: 0.0 g
  • Added Sugars: 0.0 g
  • Sugar: 0.0 g
  • Protein: 3.0 g