Deviled Eggs with Sweet Relish

Deviled Eggs with Sweet Relish

MAKES 12
For this twist on classic deviled eggs, sweet relish stands in for mustard. The result is balanced and delicious.

Ingredients

  • 6 large hard-boiled eggs (peeled)
  • 3 tablespoons mayonnaise
  • 1 tablespoon sweet relish (plus more for garnish)
  • 1/2 teaspoon kosher salt

Optional Ingredients

  • Parsley leaves

Directions

  1. Cut eggs in half lengthwise. Using a small spoon, remove yolks and transfer to a medium bowl. Place egg white halves, cut-side up, on a plate.
  2. Mash yolks with a fork or puree in a food processor. Add mayonnaise, relish, and salt. Stir well to combine.
  3. Spoon yolk mixture into reserved egg halves. Garnish with a dab of relish and parsley leaves, if using.

Nutrition

  • Calories: 60
  • Fat: 5.0 g
  • Saturated Fat: 1.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 95.0 mg
  • Sodium: 110.0 mg
  • Carbohydrates: 1.0 g
  • Fiber: 0.0 g
  • Added Sugars: 0.0 g
  • Sugar: 1.0 g
  • Protein: 3.0 g