Oven Baked Papas A La Provenzal (Argentinian Potato Fries)

The trick to crispy oven fries is ensuring that the potatoes are thoroughly dry and that there's ample space between them on the baking sheets. The fresh garlic and parsley topping adds lots of flavor. Delicioso!

Aguachile De Ostión (Oyster)

The flavors of aguachile, usually made with shrimp, pair well with briny oysters for a new twist on a traditional Mexican favorite. If you are unsure about what type of oysters to get, ask our fishmongers for a seasonal recommendation—they are happy to shuck them for you, too!

Budín De Tamal (Tamale Casserole)

This tamale casserole is super easy to assemble and pop in the oven for a hot, delicious meal.

Sopa De Flor De Calabaza (Squash Blossom Soup)

This fresh, light soup showcases some of summer's best produce—fresh corn and squash blossoms. Serve with griddled tortillas and your favorite cheese for a simple meal.

Alfajores (Dulce De Leche Sandwich Cookies)

You'll need a multicooker to make the dulce de leche. It should be made ahead of time—it can even be made a couple of days ahead and chilled. Leftover dulce de leche is delicious stirred into coffee or drizzled over ice cream.

Ponche De Navidad (Christmas Punch)

This Mexican Christmas punch gets its gorgeous color from dried hibiscus flowers. For an adult version, add a splash of rum or brandy.