Hatch chiles make an all-too-brief but scorchingly memorable appearance in August and September. When roasted, they turn buttery soft with rich, smoky, and slightly sweet notes—qualities that have earned them a hardcore seasonal following. Here are our top chile-forward recipes to electrify the rest of summer.
Hatch Chile Chicken Enchilada Casserole
We’re honoring Hatch chiles’ Southwestern roots with a cozy chicken casserole fit for a fiesta. Loaded layers of blue corn tortillas, chicken-chile filling, and melty cheese create a delectable entrée that screams craveable comfort food.
Grilled Shrimp and Hatch Chile Tostadas
This recipe brings together the best flavors of summertime. Charred shrimp and sweet corn mingle with creamy, cool guacamole, while spicy Hatch chiles ignite it all to life. Crunchy tostadas perfectly balance the medley of coastal textures.
Chorizo-Stuffed Hatch Chile Peppers
Smoky Hatch chiles meet savory chorizo and gooey cheese in these bold, flavor-packed stuffed peppers. Roasted potatoes and onions add hearty depth, while a drizzle of heavy cream brings everything together with a rich, creamy finish.
Hatch Chile Cornbread
Introducing your new trusty barbecue side with scrumptious X factor—and it’s ridiculously simple to make. Combine all your ingredients, pour the batter into a cast-iron skillet, and slide it into the oven. The finished result is moist in the center, crispy around the edges, with a lively kick from the Hatch chiles. Pair it with tender, grilled meats for an explosive combination.
Hatch Chile Guacamole
Guacamole always gets the party started! Hatch chiles are the secret ingredient, adding outstanding spicy notes to the classic dip. Just mash your ingredients and serve with your favorite tortilla chips for an appetizer that’s bound to please a crowd. Instead of spending time roasting fresh chiles, this recipe calls for the canned sort—a great hosting hack when time is of the essence.
Heat Up Summer
Hatch chiles are available for a super-short window, so stock up while you can! The roasted chiles freeze well—learn how to properly store them on our Hatch Chiles 101 blog.