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Honey Walnut Matzo Baklava

This recipe is a twist on classic baklava that uses matzo instead of phyllo. By dipping matzos in hot water before assembling, they become pliable and easy to cut without crumbling. Feel free to get creative and adjust flavors to your liking. You can substitute maple or citrus syrup for the honey. For a little something extra, add a sprinkle of finely chopped chocolate or a bit of rose water.

Holiday Pears With Blue Cheese, Nuts, And Honey

Sweet, delicate pears make a simple and elegant dessert.

Honey Soy Marinated Black Cod

Black cod is a rich, luscious fish, and a simple honey-soy marinade enhances the flavor.

Shibuya Honey Toast (With Shokupan Milk Bread)

This easy, Insta-worthy dessert originated in the Shibuya district of Tokyo but is now popular all over the world. It's made from a square loaf of shokupan, Japanese milk bread with a slightly sweet, pillowy interior. The toppings here are just suggestions—the options are limitless!

Hot Honey Drumsticks And Brussels Sprouts Sheet Pan Dinner

The secret ingredient in this satisfying sheet pan meal is a chili-pepper infused honey available on our grocery shelves. It adds delicious sweetness and a touch of heat. You'll find many great ways to use it once it's in your pantry arsenal—try drizzling it on fish, fruit, and pizza (unexpectedly good!).