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Deviled Eggs for Easter Brunch

5 Recipes for Your Spring Table

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Deviled eggs with chives and paprika

Everyone knows that Easter eggs are meant to be filled with treats, and these deviled egg renditions are no exception. Piped with savory mixtures, garnished with unique toppings, and pickled to perfection with natural colors—this year, we’re giving the popular finger food a Spring-arific makeover. Hop on through the recipes we’ve gathered and learn how to create a brunch favorite that could even get the Easter Bunny’s heart thumping. 

Classic Deviled Eggs

It’s the hard-boiled, soft-centered classic, done traditionally and deliciously. Combine mayo and Dijon mustard with the egg yolks to create the perfectly plump piped dollops. And finish with a sprinkle of paprika and fresh chives for a timeless hors d’oeuvre that everyone will love. 

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Avocado and bacon deviled eggs

Avocado Deviled Eggs

When you leverage strategic premade ingredients like ready-to-eat hard-boiled eggs and Metropolitan Market’s guacamole, this becomes the easiest and quickest recipe of the bunch, yet it brings some serious uniqueness to your spring table. We’re swapping the usual piped yolks for a creamy avocado filling and garnishing with decadent bacon bits for a bold-flavored bite. 

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Deviled eggs with sweet relish

Deviled Eggs with Sweet Relish

This deviled egg iteration leans a little on the sweeter side with the help of sweet relish mixed into the sunshine-yellow center. The result is a beautifully balanced savory-sweet sensation bound to bloom across the taste buds.

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Turmeric pickled eggs

Turmeric Pickled Eggs

This recipe takes dyeing Easter eggs to a whole new level! That gorgeous golden-yellow color comes from a turmeric and vinegar infusion that can be achieved in your fridge in as little as a couple hours. These pickled eggs are an easy way to create a showstopping base for any deviled egg recipe.

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Beet pickled eggs

Beet Pickled Eggs

Brighten up your deviled eggs with the vibrant, beautiful hue of purple beets. If the fuchsia shade alone doesn’t seal the deal for you, it’s also make-ahead friendly—the eggs hold well in the brine for up to a week.

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Crack a Smile

We hope your spring season is bursting with tasty food, and if you’re hungry for more egg-tastic recipes, visit our full recipe collection for more delicious inspiration.