The Mediterranean is a magical region where the sun-baked climate, fertile soil, and generations of expertise combine to make it home to the world’s most outstanding olive oils. So naturally, after taste-testing hundreds of options, that’s where the Metropolitan Market culinary team found our private-label extra virgin olive oil. Here’s the story of how it ascended to the status of guest-favorite, earning a place in our neighbors’ kitchens for over a decade.
It starts with a family-first olive grove on the island of Crete…
We know exactly where each and every Koroneiki olive destined for our bottles comes from. These ripe, organic olives are grown on a family estate tucked away on the Greek island of Crete, where third-generation growers harvest them right before the oil is cold-extracted and bottled in their state-of-the-art facility. Immediately pressing the just-picked olives ensures low acidity—a hallmark of top-quality oil worthy of the extra virgin or EVOO designation.
…then becomes a home chef’s best-kept secret
Outstanding craftsmanship shines in every drop. Expect bright, balanced flavor with a subtle hint of pepperiness—all the makings of an incredibly versatile kitchen staple. Reach for the bottle whenever you’re dipping, drizzling, roasting, or sautéing.
Enhance your olive oil’s flavor by pairing it with our IPG-sealed Balsamic Vinegar from Modena, Italy. Together, they create a sumptuous combination—perfect for making salad dressing, finishing pasta with a flourish, or serving as a dipping duo with your favorite artisan loaf.
Here are a few standout recipes to inspire your culinary creativity:
Pour with purpose
Oil is the foundation of flavor—it sets the tone for the entire dish, so quality is of the utmost importance.
Next time you’re at our stores, treat yourself to a bottle of our organic, single-origin, estate-produced extra virgin olive oil—and watch your cooking transform.