You’ve just boiled a bunch of eggs. Maybe they’re leftover from Easter or Passover. Maybe you’re just lunch-prepping for the week. In either case, now you have too many and you’re looking for some inspiration. Here are some of our favorites ways to enjoy them.
Caramelized Onion and Egg Tartine
Caramelized onions mingle beautifully with melty cheese and sliced egg in this tartine. Think of it as an open-faced grilled cheese sandwich with all the flavors of French onion soup—perfect for breakfast or lunch!
Pickled Eggs 2 Ways
These pickled eggs are vibrant, bright and delicious. Use them to brighten up your next batch of egg salad, deviled eggs, or even breakfast toast. Once pickled, they’ll last up to a week in your fridge!
Deviled Eggs
These party classics are simple, shareable, and delicious. Simply cut in half, whip the egg yolks up with flavorful ingredients, and spoon the delicious mixture back into the whites. The term “deviled” dates back to the 18th century and was originally used to describe any food flavored with heavy spice or mustard.
Bacon Egg Avocado Sandos
Forget avocado toast! These tasty avocado sandwiches, inspired by Japanese-style sandos, feature jammy eggs and crisp bacon layered on soft, fluffy shokupan (Japanese milk bread) with a bright, flavorful dressing.
Super Veggie Bowl
Who doesn’t love egg on a salad? Adding an egg is a great way to boost flavor and protein! This delicious salad boasts a variety of bright vegetables and is loaded with protein. Top it with your favorite dressing!
Halibut Niçoise Salad
Classic Niçoise salad combines tuna, eggs, potatoes, green beans, and olives from the French city of Nice. Our version features northwest halibut, spring asparagus, and plenty of herbs for a bright and refreshing meal. This composed salad will look beautiful on the table!
Looking for more? Why not brush up on how to select fresh eggs? You can also learn all about our Metropolitan Market large AA eggs here. Or maybe you’re looking to expand your knowledge of egg cookery? Here are 8 more ways to cook an egg that prove just how versatile they can be!